Cottage cheese, feta, and eggs make this casserole the perfect light dish for any meal.Ingredients
2 C. (16 oz.) small curd cottage cheese
1 (10 oz) frozen chopped spinach, thaweed and squeezed dry
8 oz crumbled low fat feta cheese
6 Tbsp all purpose flour
1/2 tsp black pepper
1/4 tsp salt
4 eggs lightly beaten
In a large mixing bowl combine the spinach and both cheeses.
Add: flour, pepper and salt.
Stir in eggs till blended.
Pour into greased 9 inch baking dish.
Bake uncovered at 350 for 1 hour or until knife comes out clean.
- Per serving
- 7 g
- 4.7 g