Gollash with cheese , fillo pastry

By ali eletre

Ingredients
  • Ingredients

  • • 1 pack gollash , filo pastry.

  • • 1 1/2 cups cheddar cheese or hard cheese, shredded

  • • Vegetable Oil

  • • 1 tablespoon butter or ghee

  • • 1 egg.

  • • 1 cup milk.

  • • Salt and pepper.

Directions
  1. Cooking Instructions

  2. • Take half of gollash pack.

  3. • Brush bottom of a baking dish with oil.

  4. • Place one slice in the bottom of baking dish to make one layer.

  5. • Put shredded cheese on top of gollash layers in the baking dish.

  6. • Put the other half of gollash slices making a set of layers on top of cheese.

  7. • Brush last slice with oil.

  8. • Press on slices with your hand so that they stick together.

  9. • With a sharp knife cut gollash into squares.

  10. • Heat oven to high heat.

  11. • Mix milk with beaten egg, salt and pepper and pour over gollash in baking dish.

  12. • Place in oven until surface is golden brown.

  13. • Serve immediately

  14. - Take half of gollash pack.

  15. - Brush bottom of a baking dish with oil.

  16. - Place one slice in the bottom of baking dish to make one layer.

  17. - Put shredded cheese on top of gollash layers in the baking dish.

  18. - Put the other half of gollash slices making a set of layers on top of cheese.

  19. - Brush last slice with oil.

  20. - Press on slices with your hand so that they stick together. With a sharp knife cut gollash into squares.

  21. - Heat oven to high heat.

  22. - Mix milk with beaten egg, salt and pepper and pour over gollash in baking dish.

  23. - Place in oven until surface is golden brown. Serve immediately


Nutritional Facts

Servings
7
Gollash is unrelated to the meat dish from Eastern Europe with a similar name.
This disk is made from pastry with fillings.
For a variation
the filling can be minced meat.
Preparation Time
1 hours

snacks cheddar