Vermicelli with sugar

By ali eletre

Ingredients
  • Ingredients

  • • 1/2 pack vermicelli

  • • 2 cups water.

  • • Vegetable oil.

  • • 5 tablespoons sugar.

Directions
  1. Cooking Instructions

  2. • In a deep pan, heat oil then add vemicelli and stir till golden brown.

  3. • Dissolve sugar in water.

  4. • Add the water to vermicelli.

  5. • Leave on medium heat till water is absorbed.

  6. • Serve hot or cold.

  7. - In a deep pan, heat oil then add she'reya (filini)and stir till golden brown.

  8. - Desolve sugar in water.

  9. - Add the water to she'reya.

  10. - leave on medium heat till water is absorbed.

  11. - Serve hot or cold.


Nutritional Facts

Servings
4
Preparation Time
0.25 hours
Vermicelli can be made into a rice or pasta substitute
or side dish. This recipe however
makes it a dessert.

desserts dessert