By Avera

  • 3 boneless chicken breasts

  • 1 teaspoon Seasoning for Tacos

  • 7 ounce can whole pickled jalapeños, 6 peppers

  • 3 one-ounce slices Monterey jack cheese

  1. Season the chicken with the taco seasoning; grill or pan fry until done. Place the chicken on a baking sheet. Slit the jalapeños lengthwise and open flat. Scrape out the seeds and membranes. Arrange the peppers on top of the chicken. You'll need 2 per breast. Cover the jalapeños with a slice of cheese. Bake at 350º for about 10 minutes, until the cheese is melted.

Nutritional Facts

Makes 3 servings
Do not freeze
Per Serving
256 Calories
11g Fat
35g Protein
4g Carbohydrate
2g Dietary Fiber
2g Net Carbs

dinner chicken b vitamins gluten free calcium vitamin d low carb bake

1 reply