Pork Chop and Stuffing Skillet Casserole

By patbranam

Ingredients
  • 4 thin bone-in pork chops (1 pound total)

  • 1/4 teaspoon dried thyme

  • 1/4 teaspoon paprika

  • 4 oz. 50% less-fat bulk pork sausage

  • 1 cup frozen diced green peppers, thawed

  • 2 cups cornbread stuffing mix

  • 1/8 to 1/4 teaspoon poultry seasoning mix

  • 1 1/4 cups water

  • 1/8 teaspoon salt

Directions
  1. Preheat oven to 350 degrees F. Sprinkle 1 side of chops evenly with thyme and paprika. Heat large skillet over medium-high heat until hot. Coat with nonstick cooking spray. Add chops seasoned side down. Cook 2 minutes. Transfer to plate browned side up. Add sausage to skillet. Cook, stirring to break up meat, until no longer pink. Remove from heat. Stir in peppers, stuffing mix, poultry seasoning, if desired, and water with a fork until just blended. Place pork chops on top of stuffing. Cover. Bake 15 minutes or until chops are no longer pink in center. Sprinkle with salt. Cover. Let stand 5 minutes before serving.


Nutritional Facts

Servings
4
Serving Size
1 chop and 1 cup stuffing
Calories
305
Total Fat
14g
Saturated Fat
5g
Protein
28g
Carbohydrate
13g
Cholesterol
92g
Dietary Fiber
3g
Sodium
499mg

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1 reply

Avera
Avera 2009-06-25 10:49:41 -0500 Report

This sounds like a tasty dish. That cornbread stuffing mix really adds to the flavor right along with the thyme.