Swiss Morsels

By patbranam

  • 8 oz. Swiss Cheese (grated)

  • 4 oz. Ham (grated)

  • 2 Tablespoons Margarine (softened)

  • 1/4 teaspoon Thyme

  1. Combine all ingredients; Mix thoroughly; Shape 2 teaspoons of mixture into a ball. Repeat with the remaining mixture

Nutritional Facts

makes 34 servings
calories per serving 51

snacks swiss cheese ham pork

2 replies

Avera 2009-06-25 10:52:15 -0500 Report

This sounds so quick and easy! It sure world be great to take to a gathering. Of course, I am sure it would also taste awesome.

patbranam 2009-06-24 11:49:40 -0500 Report

I found this recipe in an diabetic cookbook that I borrowed from the local library. tried it at the Memorial day cookout. It was a sensation no leftovers to worry about that's for sure.