By Avera

  • 1 cup heavy cream

  • 1 tablespoon sugar free instant vanilla pudding mix, dry

  • Liquid Splenda equivalent to 1 tablespoon to 1/4 cup sugar, optional

  1. Place all of the ingredients in a large, deep mixing bowl. Beat on low speed with an electric mixer until combined. Beat on high speed until thick and fluffy.

  2. You can store the whipped topping in a plastic container in the freezer. Thaw in the refrigerator overnight or at least 8 hours before using.

Nutritional Facts

Makes 1 1/2-2 cups or about 8 servings
Can be frozen
Per Serving
105 Calories
11g Fat
1g Protein
1g Carbohydrate
0g Dietary Fiber
1g Net Carb
Per Batch
843 Calories
88g Fat
5g Protein
12g Carbohydrate
0g Dietary Fiber
12g Net Carbs

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