1 (14.5oz) can of diced tomatoes
1/8 - 1/4 cup chopped onion (to your liking of onion…red or white..red is best)
few drops of tobasco sauce
dried herbs of: cumin & cilantro
pinch of salt
Open can of tomatoes, pour in bowl. Add rest of the ingredients and stir. Cover bowl and refrigerate for about an hour. The longer it sets, the more the herbs set off their tastes.
Enjoy with the proper amount of your favorite chip.
- 1/2 cup has 5 g of carbs
- 13 of the white tortilla chips I use has 18 g. of carbs
- which is right over my 15 g. of carbs I'm allowed for a snack.