Cinnamon Pecans

By StoneFaery

  • 1 lb. halved pecans

  • 1 cup substitute sugar

  • 1 egg white

  • 1 Tbs. water

  • 1 Tbs. cinnamon

  • 1 tsp. salt

  1. Blend egg white with water til slightly fluffy. Stir salt, sugar, cinnamon into egg mixture. Add pecans and mix well, ensuring pecans are coated. Set on parchment paper lined cookie sheet.

  2. F for 30 minutes…after15 minutes, stir around. Cool, stir, enjoy!

Nutritional Facts

I don't have the nutritional facts handy
as the memory isn't what it once was
but I do remember if you were going to be "GOOD"
6-8 nuts is the standard rule. Try and eat just 6!

snacks pecans cinnamon eggs

5 replies

redwine48 2010-06-24 13:18:18 -0500 Report

Just 6 huh? Yeah Right! I think these would be great on a chicken salad. Any salad really, but I love good chicken salad and to have a few of these scattered on top would make it a Great chicken salad.

DebbieLee 2009-10-26 17:43:04 -0500 Report

Thanks! It sounds like one I loved as a child and with the substitute sugar can eat again! Will be making this for a party this weekend…I'll try to keep to just 6 pieces!