CAROLYN'S 3-MINUTE FLOURLESS CHOCOLATE CAKE

By Avera

Ingredients
  • 1 egg

  • 1/2 teaspoon vanilla

  • 1 tablespoon heavy cream

  • 2 tablespoons cocoa

  • 3 tablespoons plus 1 teaspoon granular Splenda or equivalent liquid Splenda

  • 1 teaspoon baking powder *

  • 1 tablespoon butter, softened

Directions
  1. Spray a 2-cup measuring cup or small bowl with cooking spray. Add the egg and beat it with a fork. Add the remaining ingredients and whisk until a smooth batter forms. Microwave on HIGH 30-60 seconds or until it puffs up and no longer looks wet in the center. Serve with whipped cream, if desired.


Nutritional Facts

Servings
1
Makes 1 serving
Can be frozen
Per Serving
281 Calories
23g Fat
9g Protein
13g Carbohydrate
4g Dietary Fiber
9g Net Carbs
With liquid Splenda
Per Serving
261 Calories
23g Fat
9g Protein
8g Carbohydrate
4g Dietary Fiber
4g Net Carbs

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