LOW CARB NO-BAKE COOKIES

By Avera

Ingredients
  • 1 tablespoon butter

  • 3 tablespoons heavy cream

  • 2 teaspoons cocoa

  • Liquid Splenda equal to 2/3 cup sugar

  • 1 tablespoon natural peanut butter

  • 2 tablespoons oats

  • 1/4 cup unsweetened coconut *

  • 1/4 cup almond flour, 1 ounce

  • 1/4 teaspoon vanilla

Directions
  1. Bring the butter, Splenda, cream and cocoa to a boil in a very small pot; boil 1 minute, stirring constantly. Stir in the peanut butter until well blended, then stir in the remaining ingredients. Drop onto wax paper (mixture will be crumbly so you may need to shape them with your fingers); chill or freeze until firm.


Nutritional Facts

Servings
1
Makes 12 bite-sized cookies
Can be frozen
* Or use 1/2 cup coconut and omit the almond flour.
Per Serving
58 Calories
5g Fat
1g Protein
2g Carbohydrate
1g Dietary Fiber
1g Net Carbs

desserts chocolate almond flour coconut cookies ultra-low-carb dessert

7 replies

Anonymous
Anonymous 2013-07-13 01:34:35 -0500 Report

what can you use for the heavy cream or would it make a difference if you skip this step.??

queenkuality
queenkuality 2010-02-18 01:32:26 -0600 Report

YOU HAVE FABULOUS RECIPES.PLEASE KEEP POSTING.I JUST WAS TOLD I'M DIABETIC.AND I DO LOW CARBS. THANK YOU YOUR A LIFE SAVER..

apanda
apanda 2009-06-29 09:55:53 -0500 Report

I have to give this a try. This is my friends favorite cookie (real sugar version). I know she would love it to find a lower calorie/low sugar version. Thanks Avera!