1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
1 can (20 oz.) pineapple chunks in juice, undrained
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Drain pineapple, reserving juice. Add enough ice to juice to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate about 45 minutes or until slightly thickened. Remove 1-1/2 cups of the gelatin; stir in pineapple.
ADD 1/2 of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Pour into 9-inch square dish. Refrigerate about 15 minutes until set but not firm. Carefully spoon fruited gelatin over creamy layer in dish.
REFRIGERATE at least 3 hours or until firm. Cut into squares. Serve topped with remaining whipped topping.
- 9 Servings
- Nutrition (per serving)
- Calories 90
- Total fat 1.5g
- Saturated fat 1.5g
- Cholesterol 0mg
- Sodium 65mg
- Carbohydrate 19g
- Dietary fiber 1g
- Sugars 12g
- Protein 2g