Hot & Cool Dip

By Debe Pendice

Ingredients
  • 1 cup plain nonfat yogurt

  • 2 tablespoons horseradish

  • 1/2 cup cucumber, finely chopped

  • 1/2 teaspoon dill weed

Directions
  1. Combine all ingredients. Chill before serving.

  2. Makes 1 1/2 cups (24 tablespoons)


Nutritional Facts

Servings
1
Per Serving (2 Tablespoons)
Calories
13
Total fat
0 (sat fat 0)
Cholesterol
0
Fiber
0
Sodium
17 mg

snacks yogurt horseradish dill weed low calorie fat free dip

2 replies

Avera
Avera 2009-06-01 23:02:45 -0500 Report

I'd love to make this one and serve it at a party. The guests would be really surprised with the cucumber ingredient. That coupled with the horseradish will surely give this dip a punch.