I CAN'T BELIEVE IT'S NOT FUDGE

By Avera

Ingredients
  • 2 tbsp butter

  • 1 square unsweetened baking chocolate — (1 ounce)

  • 1/3 cup ricotta cheese

  • 2 scoops whey protein Isolate — chocolate

  • 1 tsp vanilla

  • 3 tbsp Splenda

  • 1/2 cup toasted slivered almonds

Directions
  1. Melt butter and chocolate over very low heat or in microwave.

  2. Stir in cheese, vanilla, Splenda, and protein powder, mixing well.

  3. Stir in nuts.

  4. Let cool a few minutes, then drop onto foil lined cookie sheet. Freeze.

  5. The protein powder gives it the texture of sugar-laden fudge.

  6. The chocolate gives it the richness of real fudge.


Nutritional Facts

Servings
1
Servings 16
58 Calories
5g Fat (63.8% calories from fat)
5g Protein
2g Carbohydrate
1g Dietary Fiber
6mg Cholesterol
20mg Sodium. Exchanges
0 Grain(Starch)
0 Lean Meat
1 Fat.

desserts dessert carbs under 5g candy fudge almonds ricotta chocolate whey protein powder calcium dairy no bake freeze

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