Tuna Steaks Supreme

Ingredients

• • 1 ¼ pound tuna steaks

• • ¼ pound whole wheat fettuccine, cooked al dente

• • ¼ C. minced garlic

• • ¼ C. parmesan cheese

• • 2 T. extra virgin olive oil

• • 4 sprigs fresh parsley

• • 2 T. fresh rosemary, chopped

Directions

1. Lightly coat broiling pan with 1 T. extra virgin olive oil

2. Place tuna steaks on broiling pan and broil for about 4 minutes on each side until fish flakes with a fork.

3. In small nonstick pan, sauté garlic over low heat in the remaining 1 T. extra virgin olive oil until slightly browned, about 6 minutes. Add rosemary, and mix.

4. On a serving platter, toss pasta with parmesan cheese and garlic mixture.

5. Arrange tuna steaks on top of pasta mixture.

6. Garnish with fresh parsley and serve.

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