Five Pepper Salsa

By LeighG

Ingredients
  • 1 large onion, diced

  • 10 large tomatoes, peeled and chopped

  • 2 large green bell peppers, diced

  • 1 large red bell pepper, diced

  • 2 Anaheim chile peppers, diced

  • 2 banana peppers, diced

  • 4 fresh jalapeno peppers, diced

  • 1 (28 ounce) can tomato sauce

  • 1 (6 ounce) can tomato paste

  • 1/4 cup white vinegar

  • 1 (28 ounce) can diced tomatoes

  • 1 tablespoon SPLENDA┬« Brown Sugar Blend

  • 2 tablespoons chili powder

  • 1 1/2 teaspoons Italian seasoning

  • 2 teaspoons salt

  • 2 tablespoons cornstarch

  • 1/4 cup water

Directions
  1. In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and SPLENDS® Brown Sugar Blend. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.

  2. Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.

  3. Note

  4. For more information on canning fresh salsa, contact your local university or county extension service.


Nutritional Facts

Servings
1
Nutrition Info
Servings Per Recipe
192
Amount Per Serving
Calories
5
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
65mg
Total Carbs
2g
Dietary Fiber
0g
Sugars
1g
Protein
0g

snacks soup low carb tomatoes mexican salsa jalapenos chili splenda vegetarian gluten free dairy free

5 replies

Debe Pendice
Debe Pendice 2009-09-17 17:04:48 -0500 Report

I absolutely love salsa. This is a must. I know I have all the ingredients right here now, exceot the hot peppers. I can do without them(LOL) but the rest want it hot. Thanks, I know I will enjoy…Debe

corabeth
corabeth 2008-07-01 07:39:37 -0500 Report

Husband loves salsa and I can't wait to try this. Also, is there a way to print this without printing 4 pages of everything else?

John Crowley
John CrowleyCA 2008-06-20 08:17:35 -0500 Report

I love salsa. This sounds like a good recipe. Though I don't know that I'd ever get around to cooking it--I'd be too busy eating it fresh :-)

My biggest problem with salsa is that I can eat a whole bag of chips in one sitting if the salsa is really good. No self control :-)