Unlike many other fish, salmon is firm enough to grill. It’s highly nutritious, including a healthy serving of omega-3 fatty acids. You’ll love the seasoning in this delicious recipe, and you’ll love the low carb-count too!Ingredients
2 tablespoons olive oil
1 teaspoon water
1/2 cup red wine vinegar
2 cloves crushed garlic
1 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
2 teaspoons dried basil
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/3 pounds salmon fillet
In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Coat the salmon filet lightly with SPLENDA® Granulated Sweetener. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
- Amount Per Serving
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbs
- Dietary Fiber