Grilled Glazed Salmon

By LeighG

Unlike many other fish, salmon is firm enough to grill. It’s highly nutritious, including a healthy serving of omega-3 fatty acids. You’ll love the seasoning in this delicious recipe, and you’ll love the low carb-count too!

Grilled Glazed Salmon
  • 2 tablespoons olive oil

  • 1 teaspoon water

  • 1/2 cup red wine vinegar

  • 2 cloves crushed garlic

  • 1 teaspoon garlic salt

  • 1/2 teaspoon freshly ground black pepper

  • 2 teaspoons dried basil

  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated

  • 1 1/3 pounds salmon fillet

  1. In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.

  2. Preheat an outdoor grill for medium heat and lightly oil grate.

  3. Coat the salmon filet lightly with SPLENDA® Granulated Sweetener. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

  4. Note

  5. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Facts

Amount Per Serving
Calories from Fat
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber

salmon grill ultra-low-carb seafood omega 3 main dish b viamins gluten free dairy free anti inflammatory marinate

7 replies

Chuck Fisher
Chuck Fisher 2014-06-24 12:33:10 -0500 Report

Use of extra virgin olive oil and red wine vinegar are good choices. I would not bother with the artificial sweetener. I would use fresh/dried thyme in place of the basil.

Rhonda Layman
Rhonda Layman 2010-06-23 08:14:25 -0500 Report

In case of no access to a backyard grill, an indoor grill would work nicely too. (on mine, just flip over the pancake griddle and the other side is the grill) Hope this helps.

lilkathy - 20733
lilkathy - 20733 2008-08-30 10:49:33 -0500 Report

It seems, an easy receipe, except,

I don't have access uusually to

backyard to grill. I am a lucky person,

that my doctor said no longer, or

didn't have Diabetes.

sadie 2008-06-19 15:28:55 -0500 Report

This recipe sounds really good! I eat salmon quite often, and i will sure try this. Thanks for sharing!