The Best Reuben Casserole

By Avera

Ingredients
  • 2 lbs. deli corned beef (chipped os sliced thin)

  • 2 bags fresh sauerkraut

  • 1/2 lb. swiss cheese

  • 1/2 pint heavy whipping cream

  • 2 eggs

Directions
  1. Mix together the 2 eggs, heavy whipping cream and sauerkraut. In a 9x13 in. greased pan layer the chipped corned beef, the sauerkraut mixture and top with swiss cheese. Bake at 375 for about 30 min. or until hot and bubbly. Serve with a grainy or Dijon mustard or a low carb Thousand Isalnd dressing.


Nutritional Facts

Servings
1
Servings 12
Calories
219
Fat
12g (sat 3g
mono 4g
poly 3g)
Cholesterol
71mg
Protein
24g
Carbohydrate
4g
Fiber
1g
Iron
2mg
Sodium
145mg
Calcium
18mg

dinner ultra-low-carb beef corned beef sauerkraut swiss cheese eggs

5 replies

Quigley
Quigley 2009-09-23 22:38:49 -0500 Report

Trying this for my clients lunch tomorrow. I think I will use ham, though, because I know we have that. I usually make my "Reuben" sandwiches with ham anyway and they are good…so why shouldnt this work.

Debe Pendice
Debe Pendice 2009-05-16 05:54:57 -0500 Report

This is amazing!! My favorite sandwich made low carb. I will miss the rye bread though but I will enjoy this…
Debe