1 tablespoon olive oil
1 tablespoon water
1 garlic clove, minced
1 teaspoon italian seasoning
25 wonton wrapers, cut in half to form triangles
2 tablespoons Parmesan cheese
Preheat oven to 400 degrees.
Spray a large baking shee with nonstick spray coating. Set aside.
In a small bowl, stir together the oil, water, garlic, and italian seasoning
Set the wonton wrappers on the baking sheet in a single layer.
With your finger,spread the oil mixture over the wonton triangles. (If the mixture begins to separate, stir again) Sprinkle with the cheese.
Bake for 3 to 4 minutes until triangles have crisped. Cool in pan on a wire rack, or serve warm. Triangles will keep for up to a week in an airtight container.
- 1/2 starch Cholestrol 4mg
- 1/2 Monounsaturated fat Sodium 111mg
- Calories 61 Total Carb. 9g
- Calories from fat 18 Dietary fiber 1g
- Total fat 2g Sugars 0g
- Saturated fat 1g Protein 2g