Strawberry Sherbet

By sweetcaroline

  • 3.5 cups frozen strawberries - no sugar added

  • 1/2 c low fat yoghurt or buttermilk

  • 1 TBSP lemon juice

  • Splenda to taste

  1. In a food processor chop the frozen strawberries with Splenda (I used 1 c Splenda for 3.5 c straberries). Mix the yoghurt with lemon juice and stream into frozen strawberry mixture. Ready to eat as a frozen treat as soon as mixed. If not firm enough, put in freezer for 30 minutes.

Nutritional Facts


desserts fruit splenda strawberries dessert

6 replies

Avera 2009-05-10 01:29:52 -0500 Report

This is a good recipe to have right now since strawberries are now in season and rather inexpensive at the store. I need something like this. Here in NC where I live it got to 93 today.