BLENDER COCONUT CREME PIE

By Avera

Ingredients
  • 4 eggs

  • 1/4 cup Butter

  • 3/4 cup Splenda

  • 1/2 cup soy powder

  • 1/4 tsp salt

  • 1/2 tsp baking powder

  • 2 cups heavy whipping cream

  • 1 cup unsweetened coconut

  • 1 tsp vanilla extract

Directions
  1. Place all ingredients in blender at one time and blend until mixed together. Pour into a buttered 10-inch 250mm pie plate. Bake in a 350°F-180°C oven for 1 hour. When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong.


Nutritional Facts

Servings
1
Servings 8
357 Calories
34g Fat (82.0% calories from fat)
6g Protein
11g Carbohydrate
1g Dietary Fiber
191mg Cholesterol
230mg Sodium. Exchanges
0 Grain(Starch)
1/2 Lean Meat
1/2 Fruit
0 Non-Fat Milk
6 1/2 Fat
0 Other Carbohydrates.

desserts coconut pie dessert