Almond Joy Pie

By Avera

Almond Joy Pie
  • - The Crust-

  • 1 cup almond meal — flour

  • 2 tbsp splenda

  • 3 tbsp butter

  • 1/4 tsp coconut extract

  • - Filling-

  • 1 pkt jell-o sugar free pudding — chocolate

  • 1 1/2 cups heavy cream

  • 1/2 cup water

  • - Topping-

  • 1 cup heavy cream

  • 2 tbsp splenda

  • coconut extract 1/4 tsp

  1. To make crust: Preheat oven to 400°F-200°C

  2. Lightly butter a 9" 230mm pie pan.Melt butter,in a small bowl mix almond flour and sugar sub. Add butter and extract.MIx well.Press mixture into pie pan,over bottom

  3. and up sides.Bake at 400°F-200°C for about 10 minutes.Keep checking it,you don't want it to burn.Should be somewhat brown.Cool crust and put in freezer while you are making filling.

  4. To make Filling:In a medium bowl put SF pudding mix,heavy cream and water.Beat with electric mixer until you get a thick mousse-like consistency.Spread this into crust.

  5. To Make The Topping:In a medium bowl put the heavy cream,sugar sub. and coconut extract.Beat with electric mixer until soft peaks form.Spread over filling. Sprinkle pie with a Tbsp. or two of shredded coconut.Keep pie in fridge.

Nutritional Facts

Servings 8
365 Calories
35g Fat (82.8% calories from fat)
8g Protein
8g Carbohydrate
trace Dietary Fiber
114mg Cholesterol
74mg Sodium. Exchanges
1/2 Grain(Starch)
1 Lean Meat
0 Non-Fat Milk
6 1/2 Fat.

desserts pie chocolate splenda dessert

10 replies

Debe Pendice
Debe Pendice 2009-05-03 05:30:43 -0500 Report

This is a good recipe for me to bring to a potluck party. It is so nice not to see the same desserts on the table year after year. Just by the sounds of this I may have to make 2…Debe

Carol11 2009-05-02 10:19:09 -0500 Report

my favorite chocolate bar, although I havem't had one since dx. I can hardly wait to try it