Mixed berry and ricotta lasagna

By pix37

  • 2 cups reduced fat fresh ricotta cheese

  • artificial sweetener

  • 2 tsp vinilla essence

  • 6 thick lasagna sheets

  • 2 cups fresh seasonal berries(blueberries,rasberries,blackberries,strawberries)

  • 2 tbs chopped unsalted walnuts

  1. 1.Place ricotta cheese,1tbs sweetener and vinilla in a bowl.Beat with an electric mixer until light and fluffy.Alteratively,whip in a food processor.Cover.Chil until ready to use.

  2. 2.Bring a large sausepan of water to a boil.Add lasagna sheets.Cook,stirring occasionally,until al dente.Drain well.

  3. 3.Cut each sheet of lasagna in half.Place on a warm baking tray lined with nonsick baking paper.If you are not going to assemble the lasagna immediately,cover with damp clean cloth to prevent drying out.Just prior to assembly,spinkle with a little water and warm in oven or microwave to ensure that the dough is still soft and supple.

  4. 4.To assemble,place one square of lasagna on each warm serving plate.Sprinkle lightly with sweetener.Spread with ricotta cheese mixture.Scatter with berries.Top with another lasagna sheet.Spread with remaining ricotta cheese mixture.Sprinkle top of each stack with walnuts and artificial sweetener.Serve immeadiately.

Nutritional Facts

Blueberries improve vision and blood circulation.They protect the health of the urinary system.In appropriate amounts
it is highly suggested fruit for people suffering from diabetes.
Total Fat
13.5g-Sat Fat:4.7g

desserts lasagna italian pasta ricotta berries dessert

4 replies

P2putt 2009-05-07 08:51:52 -0500 Report

Sounds GREAT, especially to someone who loves ricotta cheese, pasta and dark fruits. Will try it. Thank you. Pete

Avera 2009-05-01 22:43:15 -0500 Report

This sounds so good. I am very surprised at the carb count. I thought it would be much higher. This not only will taste excellent but it is good for us as well.