1 large cauliflower, head
1 cup heavy cream
3 ounces cream cheese — diced small
1 cup shredded cheddar cheese
2 teaspoons dijon mustard
1 each salt and pepper — to taste
Clean cauliflower and chop into small pieces. Boil in salted water
for 5 minutes or until it starts to soften. Drain very well without
Heat cream in a small non-stick saucepan. Once the cream starts to
simmer slightly, whisk in mustard and small diced cream cheese.
Whisk until cheese melts, then whisk in the cheddar, salt and pepper.
Once it’s melted and thickened, toss with the cauliflower, spoon
into a microwave safe casserole and microwave on high, uncovered,
for 3-4 minutes until bubbly and the cauliflower is tender. Serve
- Per Serving
- 288 Calories
- 26g Fat (79.0%
- calories from fat)
- 9g Protein
- 7g Carbohydrate
- 3g Dietary
- 90mg Cholesterol
- 934mg Sodium.