Slow Cooked Pork, Cabbage and Onions

• 3 pounds lean pork shoulder — cut into bite-sized pieces

• 1 large head of cabbage — cut into chunks

• 1 large onion — cut into 1" pieces

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 3 each whole cloves

• 1/8 teaspoon nutmeg

• 6 ounces diet rite or other diet cola

• 1 teaspoon caraway seeds

• 6 ounces beef broth

1. Preheat oven to 300f.

2. In an oven proof pan with a tight fitting lid, saute onion in bacon

3. grease until slightly translucent. Add pork cubes and saute for 5-6

4. minutes or until they change colors. Then add the cabbage and

5. remaining ingredients. Bring to a simmer, cover tightly with lid.

6. Place in oven and let cook for 3-4 hours.

7. You can strain the juices out and reduce them and serve with the

8. dish or just use a slotted spoon and serve as-is.

9. Serve in a bowl with a dollup of sour cream on top.

dinner pork cabbage baked roasted