3 pounds lean pork shoulder — cut into bite-sized pieces
1 large head of cabbage — cut into chunks
1 large onion — cut into 1" pieces
1 teaspoon salt
1/2 teaspoon black pepper
3 each whole cloves
1/8 teaspoon nutmeg
6 ounces diet rite or other diet cola
1 teaspoon caraway seeds
6 ounces beef broth
Preheat oven to 300f.
In an oven proof pan with a tight fitting lid, saute onion in bacon
grease until slightly translucent. Add pork cubes and saute for 5-6
minutes or until they change colors. Then add the cabbage and
remaining ingredients. Bring to a simmer, cover tightly with lid.
Place in oven and let cook for 3-4 hours.
You can strain the juices out and reduce them and serve with the
dish or just use a slotted spoon and serve as-is.
Serve in a bowl with a dollup of sour cream on top.
- 242 Calories (kcal)
- 9 g Total Fat
- (32% calories from fat)
- 29g Protein
- 12.5g Carbohydrate
- 5g fiber
- 83mg Cholesterol
- 643mg Sodium