French Toast Strata

By Avera

  • 1/3 cup SPLENDA® Granular

  • 1 cup egg substitute

  • 2/3 cup skim milk

  • 3/4 teaspoon maple flavor

  • 8 slices cinnamon raisin bread

  • 2 cups peeled apples, thinly sliced

  • 1/4 cup low fat cream cheese

  • 1 tablespoon SPLENDA® Granular

  • 1/2 teaspoon ground cinnamon

  1. Preheat oven to 350°F. Spray an 8 x 8-inch square cake pan with nonstick cooking spray. Set aside.

  2. Blend together, in a medium size mixing bowl, 1/3 cup SPLENDA® Granular, egg substitute, milk, and maple flavor.

  3. Tear Cinnamon Raisin Bread into 1 to 2-inch pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread.

  4. Pour bread mixture into prepared pan.

  5. Cut cream cheese into 8 chunks and place on top of strata.

  6. Blend remaining 1 tablespoon SPLENDA® Granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.

  7. Bake in a preheated 350°F oven for 40 to 50 minutes or until lightly browned and set. Serve immediately.

Nutritional Facts

Makes 8 servings.
Nutrients Per Serving
Total Calories 140
Calories From Fat 27
Total Fat 3 g
Saturated Fat 1 g
Cholesterol less than 5 mg
Total Carbohydrate 20 g
Sodium 200 mg
Dietary Fiber 2 g
Sugars 12 g
Protein 7 g.
Exchanges Per Serving
1 med. fat meat
1 carbohydrate.

breakfast apples cinnamon raisins