Quick Refrigerator Sweet Pickles

By Avera

  • 5 cups thinly sliced cucumbers

  • 2 cloves garlic, halved

  • 2 cups water

  • 1 teaspoon mustard seed

  • 1 teaspoon celery seed

  • 1 teaspoon ground turmeric

  • 2 cups sliced onions

  • 1 cup julienne-strip carrots

  • 2 cups vinegar

  • 36 packets Equal® or 3 tablespoons plus 1 3/4 teaspoons Equal® for Recipes

  1. Place sliced cucumbers and garlic in a glass or crockery bowl.

  2. In a medium saucepan combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add Onion and Carrots; cook 2 minutes. Add vinegar; bring just to boiling.

  3. Remove from heat; stir in Equal®. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.

Nutritional Facts

Makes about 6 cups.
Nutrition Information Per Serving (1/4 cup servings)
8 cal.
0 g pro.
3 g carbo.
0 g fat
3 mg sodium.
Food Exchanges
Free food

snacks ultra-low-carb garlic carrots vinegar equal cucumbers pickles side side dish gluten free dairy free anti inflammatory

1 reply

GabbyPA 2009-06-22 09:51:36 -0500 Report

Our garden is overflowing with cucumbers, this sounds like a great way to use some of them.