Pasta with Fresh Tomatoes, Lemon, and Feta

By Debe Pendice

Toss a handful of simple ingredients together with freshly cooked fettuccini and you’ve got a quick and tasty meal!

Ingredients
  • 3 medium tomatoes (about 18 ounces), cut into 1/2" dice

  • 1 small red onion, chopped

  • 1 teaspoon fresh lemon zest

  • 1/2 teaspoon salt

  • 1/2 teaspoon freshly ground pepper

  • 1 cup crumbled feta cheese

  • 8 ounces low carb fettuccini pasta

Directions
  1. In a medium bowl combine tomatoes, onion, zest, salt, and pepper. Let sit at room temperature at least 30 minutes.

  2. Cook pasta according to package direction. Drain and toss with tomato mixture. Sprinkle with feta. Serve warm or at room temperature.


Nutritional Facts

Servings
4
Per Serving
Calories
367
Carbohydrates
24.5 g
Net Carbohydrates
13.5 g
Fiber
11 g
Protein
43 g
Fat
11.5 g

lunch cheese vegetables pasta

3 replies

Avera
Avera 2009-04-26 21:55:14 -0500 Report

I have been craving some good Italian food and this recipe makes my mouth water. What more can I say?! The fresh tomatos are going to be awesome with this.