Carb-Counter Orange Dream Cheesecake

By Avera

You're sure to love the creamy orange flavor of this lower-carb cheesecake. As a bonus the fat free cream cheese is a good source of calcium.

Ingredients
  • 1 HONEY MAID Honey Graham, crushed

  • 2/3 cup boiling water

  • 1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin

  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

  • 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese

  • 2 cups thawed COOL WHIP Sugar Free Whipped Topping

Directions
  1. SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

  2. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Return to bowl. Gently stir in COOL WHIP; pour into springform pan. Smooth top.

  3. REFRIGERATE 4 hours or until set. Loosen cheesecake from side of pan before removing rim.

  4. **Substitute 9-inch pie plate for the springform pan.


Nutritional Facts

Servings
8
Calories 100
Total fat 3.5g
Saturated fat 3g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 3g
Protein 8g

desserts dessert low carb calcium vitamin d

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