You're sure to love the creamy orange flavor of this lower-carb cheesecake. As a bonus the fat free cream cheese is a good source of calcium.Ingredients
1 HONEY MAID Honey Graham, crushed
2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups thawed COOL WHIP Sugar Free Whipped Topping
SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Return to bowl. Gently stir in COOL WHIP; pour into springform pan. Smooth top.
REFRIGERATE 4 hours or until set. Loosen cheesecake from side of pan before removing rim.
**Substitute 9-inch pie plate for the springform pan.
- Calories 100
- Total fat 3.5g
- Saturated fat 3g
- Cholesterol 10mg
- Sodium 330mg
- Carbohydrate 10g
- Dietary fiber 0g
- Sugars 3g
- Protein 8g