Grab-and-Go Breakfast Sandwich

By Avera

  • 1/4 cup cholesterol-free egg product

  • 1 English muffin, split, toasted

  • 1 KRAFT 2% Milk Sharp Cheddar Singles

  • 1 slice OSCAR MAYER Turkey Bacon, cooked, cut crosswise in half

  1. COOK egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.

  2. SPOON onto muffin half; cover with Singles, bacon and remaining muffin half.

Nutritional Facts

Servings 1
Nutrition Bonus
This grab-and-go sandwich is rich in calcium from the Singles and an excellent source of vitamin A from the egg product. Carb Choices
Nutrition (per serving)
Calories 270
Total fat 8g
Saturated fat 3g
Cholesterol 25mg
Sodium 840mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 2g
Protein 18g

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