1 1/2 cups thinly sliced onions
14 ounces crushed tomatoes with basil
1 pound boneless, skinless chicken breast tenders
* Preheat oven at 350 degrees F
* Coat frying pan with nonstick cooking spray. Add onions and cook over high heat until they begin to brown brown.
* Pour 1/2 tomatoes into a medium baking pan. Lay chicken in the pan and top with onions.
* Pour rest of tomatoes over top. Bake 30 minutes or until chicken is cooked through.
- Per Serving
- 28 g
- 1.5 g (.4 g saturated)
- 65 mg
- 11 g
- 251 mg
- 2 g
- 6 g
- Weight Watcher Points