Replacing the bun with lettuce in this recipe not only cuts the carbs but adds extra nutrients to this delicious dish.Ingredients
3 ounces lean beef steak
1/3 cup sliced mushrooms
1/4 cup tinly sliced onions
1 slice fat-free American cheese
2 leaves romaine, butter or green leaf lettuce
Slice meat into thin strips
Coat medium pan with nonstick cooking spray. Add mushrooms and onions; cook over medium heat for 5 minutes, stirring occasionally, until onions are slightly browned. Set aside.
Remove pan from heat and re-coat with nonstick cooking spray. Cook steak strips over medium heat for 1-2 minutes, flipping halfway through.
Break cheese slice into small strips. Place cheese on top of meat—still in the pan— and continue to cook until cheese melts.
Remove from heat; mix beef strips with veggies and serve on lettuce leaves.
- 13.5 g
- 7.5 g ( 3 g saturated)
- 55 mg
- 7 g
- 185 mg
- 1 g
- 4 g
- Weigh Watchers Points