By Avera

  • 1 cup natural peanut butter

  • 1 cup Splenda

  • 1 egg, beaten

  • 1 teaspoon vanilla extract

  1. Combine peanut butter and Splenda. Mix well. Stir in egg and vanilla extract. Roll dough into 3/4-inch balls. Place on ungreased cookie sheets. Flatten with Carboquik-floured fork or other low carb flour such as almond. Bake at 350 degrees F for 7 minutes. Important!Allow to cool before removing from cookie sheet.

Nutritional Facts

Servings 48
per 1 cookie
Calories 102
Carbs 3.5g
Fat 7g

desserts dessert

20 replies

GabbyPA 2009-06-24 15:30:31 -0500 Report

I made these today and used xylitol instead of Splenda. It added a couple of calories but no carbs.
I also think the 7 minute baking time is a typo. I did them for 7 and they never set. I put them back in for 10 minutes and they came out just right.
They are a little sweet for me, but the family went nuts while I was baking them.

pinky - 37350
pinky - 37350 2009-04-20 04:28:51 -0500 Report

i just joined,my husband & i & our middle daughter are type 2,and i haven't been able to find easy ,good ,reciepes to do,this one looks great,thanks a bunch,pinky