1/2 box Dreamfields Pasta, Penne Shape (holds the most cheese)
2 cups shredded Sharp Cheddar
1/3 cup shredded or grated Parmesan
4 oz. Brie (about 1/2 of a large triangle)
1/2 stick butter
Tabasco Sauce (optional but highly recommended)
Boil 1/2 box of Dreamfields Penne for 12 min in salted water.
While pasta is cooking, cut crusts off the Brie, cut into 1 inch cubes.
Drain pasta, return immediately to pan.
Stir in 1/2 stick (1/4 cup) butter until completely melted.
Stir in brie cubes until melting.
Sprinkle in parmesan, add cheddar cheese then stir until the cheddar completely melts and the sauce forms a creamy consistency. Keep stirring! Returning the pan to the burner you shut off helps it get done faster.
Add dashes of Tabasco to taste, I put about 5 big shakes. Add 4-5 grinds of pepper. If you don\'t use Tabasco, you may want to add 2 tsp of cream or half and half to thin it out just a tad.
- Servings 4
- Calories 245
- Carbs 7.4g
- Fat 11g