Sugar-free Cake Icing

By MeiMei

  • 1 large package sugar-free jello gelatin dessert any flavor but strawberry or raspberry the best

  • 1 small pint heavy whipping cream

  1. Make jello according to directions and refrigerate to soft-set stage

  2. Whip cream to firm peaks (don't over beat or you'll end up with butter instead)

  3. Fold whipping cream into jello until blended but still with some small chunks of jello. Refrigerate. Can be spread on sugar-free angel food cake for best flavor.

Nutritional Facts

Calories 54 gm
Fat 5.6 gms
Carbs <1gm
Protein 2 gm
Calcium 9.8 gms
potassium 11.3 gms.

desserts frosting dessert

6 replies

cyncyn 2009-04-12 16:55:47 -0500 Report

She loves angel food cake, and every now and then, she has some. i think she'll love this!

Avera 2009-04-07 21:34:19 -0500 Report

This sounds so quick and easy to prepare. It also is a really great idea for keeping those sugar carbs low. Not to mention that it is sure going to taste great.