Forget the oven – it all happens in your skillet. So many yummy toppings and so few carbohydrates!Ingredients
1 lb roll of Italian sausage
1 package of sliced pepperoni
1 green pepper, chopped
1 medium onion, chopped
1 can of mushrooms, drained
1 jar pizza sauce (ragu is only 3 carbs/serving)
1 bag of pizza cheese
Brown italian sausage in your largest skillet and drain.
While sausage is browning, combine pepper, onion, mushrooms, and pizza sauce in a saucepan and warm it up. I will sometimes toss some minced garlic in as well.
After draining sausage, place pepperoni slices to taste in pan with sausage and warm them up a bit.
Toss in the sauce/vegetable mixture and mix thoroughly.
Throw in the cheese and mix thoroughly, or, if you prefer, simply melt it on top.
Spoon into bowls and enjoy.
**With this stuff, I don't even miss pizza at all. Mine is better than Dominos anyways.
- Servings 5