Dilly Beans

By Avera

  • 3 tbsp. olive oil

  • 3/4 cup white wine vinegar

  • 1 tsp. SPLENDA® Granular

  • 3 tbsp. minced fresh dill

  • 1 1/2 lb. green beans, trimmed and rinsed

  1. In a large bowl, whisk together the oil, vinegar, SPLENDA® Granular and dill. Set aside.

  2. Bring a large pot of water to a boil and parboil the green beans until crisp-tender, approximately three minutes, depending on size of beans. Drain well.

  3. Add the beans to the bowl of dressing, tossing and stirring to coat the beans.

  4. Add salt and pepper to taste, then let the beans come to room temperature, stirring occasionally.

  5. Serve immediately or refrigerate until needed

Nutritional Facts

Makes 6 (1-cup) servings.
Nutrients Per Serving
Serving Size 5.1 oz. (160g)
Calories 100
Carbohydrates 7 g
Protein 1 g
]Dietary Fiber 3 g
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 135 mg

side dish side vegetables vegetarian gluten free dairy free low carb