Combining green beans with a hint of ginger and peanut butter adds flavor to this otherwise bland side.Ingredients
1 (16-ounce) package frozen green beans
1 packet chicken broth granules
1 bunch scallion (6 to 7)
2 large cloves of garlic
1/2 teaspoon ground ginger
1 teaspoon soy sauce, low sodium
1 teaspoon SPLENDA® Granular
1 tablespoon creamy peanut butter
1/8 teaspoon sesame oil
In a 2-quart microwave-safe casserole dish, combine green beans and broth granules. Cover and microwave on high for 4 minutes.
Meanwhile, slice white bulbs of scallions into rings and mince garlic.
In small bowl, combine ginger, soy sauce and SPLENDA® Granular. Add scallion rings and garlic. Set aside.
Remove green beans from microwave and uncover. Pour sauce over beans and stir. Cover and microwave on high for 4 minutes.
Stir in peanut butter and sesame oil until sauce coats the beans and serve immediately.
- Nutrients Per 1/2 c. Serving
- Calories 50
- Carbohydrates 8 g
- Protein 2 g
- Dietary Fiber 2 g
- Total Fat 2 g
- Saturated Fat 1 g
- Cholesterol 0 mg
- Sodium 190 mg