Low Carb Beef Stroganoff

By Avera

Low Carb Beef Stroganoff
Ingredients
  • 1 1/2 lb beef tenderloin — thin strips

  • 2 tbsp all-purpose flour

  • 2 tbsp butter

  • 2 tbsp olive oil

  • 1 1/2 cups beef bouillon

  • 1/4 cup sour cream

  • 2 tbsp tomato paste

  • 1/2 tsp paprika

  • salt to taste

Directions
  1. Dredge beef in flour. In a heavy skillet, melt butter with oil

  2. Brown the beef (about 5 minutes). Slowly add bouillon to beef, stirring well.

  3. Bring to a boil. Combine sour cream, tomato paste, paprika, and salt.

  4. Slowly stir sour cream mixture into beef mixture.

  5. Turn heat to low and bring to a bare simmer.

  6. Cook 15-20 minutes, stirring frequently and never allowing mixture to boil.


Nutritional Facts

Servings
4
Calories
652
Fat
55g
Protein
32g
Carbohydrate
6g
Dietary Fiber
1g
Cholesterol
143mg
Sodium
723mg

beef main dish ultra-low-carb stovetop b vitamins

2 replies

lipsie
lipsie 2009-04-01 06:31:42 -0500 Report

Yeah, I think ty would love this too, once he get some teeth together, lol ty Avera! Sheila