A homemade spin on this classic Hershey candy.Ingredients
1 cup heavy cream
4 oz cream cheese
1 pkg. Jell-o sugar free pudding — chocolate
With an electric mixer, mix the cream and cream cheese together, and then Blend in the pudding mix. It should be very thick, like frosting.
Using a piping bag with either a large round tip (#12) or star tip, pipe the Mixture into approximately 200 "kisses," about the same size as a hershey's Kiss, onto wax paper on a cookie sheet.
Freeze until hard, then remove and store in a covered container in the Freezer.
- Servings 20
- 61 Calories
- 6g Fat (92.3% calories from fat)
- 1g Protein
- 1g Carbohydrate
- trace Dietary Fiber
- 23mg Cholesterol
- 21mg Sodium. Exchanges
- 0 Lean Meat
- 0 Non-Fat Milk
- 1 Fat