By Avera

  • 3 egg yolks

  • 3 egg whites

  • 1 tsp cream of tartar

  • 1/2 tsp salt

  1. Beat 3 egg whites with cream of tartar until very stiff. Fold in the egg yolks and salt. Place this mixture on a greased baking sheet with sides (like a jelly roll pan) in case some runs off the sides. Spread evenly into a thin coat. Bake 350°F-180°C for 10-12 minutes or until lightly browned. Allow to cool slightly, remove with by running a knife under the baked mixture to loosen, and slice into "noodles".

Nutritional Facts

Servings 6
39 Calories
3g Fat (60.5% calories from fat)
3g Protein
1g Carbohydrate
0g Dietary Fiber
106mg Cholesterol
209mg Sodium. Exchanges
1/2 Lean Meat
0 Fruit
1/2 Fat.

dinner weight loss low calorie low carb low fat low carb pasta

6 replies

MAMA J 2009-03-31 10:02:29 -0500 Report

my grandma use to make her own noodles. but i failed to get her recipe. thanx for this one