maple-sour cream pancakes


maple-sour cream pancakes
  • 2 cups bisquick mix, 1/3cup sour cream, 2/3cups milk, 2 tbs packed brown sugar, 2 tbs maple-flavored syrup, 2 eggs

  1. heat griddle or skillet over medium-high heat (375degrees);grease withbutter or cooking spray if necessary.stir all ingredients until blended,pour batter by slightly less than 1/4cupfuls onto hot griddle. cook until edges of pancakes are dry. turn; cook until golden. serve with additional syrup

Nutritional Facts

1 pancake
calories 115
cholestrol 35mg
sodium 280mg
carbohydrates 15g
protein 3g
vitamin A 2%-vit C 0%-calcium 6%-iron 4%. EXCHANGES
1 starch
1 fat
1 carbohydrate choice

breakfast low carb low cholestrol breakfast pancakes

2 replies

Avera 2009-03-23 22:20:59 -0500 Report

This is a good recipe for two reasons. You can both eat the pancakes for breakfast or use them to make a tasty dessert as well. The unique maple flavor already in the pancake will allow one to add various toppings for a sweet low carb treat.