1/2cup chopped parsley, 1/2 cup chopped fresh mint, 6cornichons or baby dill pickles thinly sliced,1 tsp pickle juice, 1/4 cup draineed capers, 2 green onions thinly sliced, 1/4 cup extra-virgin olive oil, salt & pepper to taste
mix all ingredients in a small bowl.
- per serving of lamb
- vegetable & relish
- 369 calories 22g protein 32g carbohydrates 18g fat(3.6g saturated) 42mg cholesterol 7g fiber 873mg sodium