Spicy Cellophane Noodles

By bobbrads

  • 2 cups chicken broth

  • 2 tablespoons soy sauce

  • 1 1/2 tablespoons rice wine

  • 1 teaspoon splenda

  • 1 teaspoon sesame oil

  • 1 teaspoon vegetable oil

  • 3 tablespoons scallions - minced

  • 1 1/2 tablespoons ginger root -minced

  • 1 tablespoon garlic — minced

  • 1 teaspoon hot chili paste

  • 4 ounces cellophane noodles

  • 2 tablespoons scallions (greens portion) - minced

  1. Soak the cellophane noodles in hot water (hot tap water is ok) for 20

  2. minutes to soften. Drain and set aside.

  3. Combine the first 5 ingredients to make the sauce. Set aside.

  4. Heat the vegetable oil in a non-stick pan over medium-high heat. Add

  5. the scallions, ginger, garlic, and chili paste. Stir and fry for

  6. about 10 seconds, until fragrant. Add the sauce mixture and the

  7. cellophane noodles. Bring to a boil, then reduce heat to medium-low.

  8. Simmer until almost all of the liquid has evaporated. Serve

  9. mmediately, sprinkled with the minced scallion greens.

Nutritional Facts

Per serving: 183 calories
3.9 g. fat
20% CFF
Diabetic exchanges
1-1/2 starch
1/2 fat

dinner chinese noodles dinner

2 replies

Avera 2009-03-18 23:08:32 -0500 Report

Haven't had these type of noodles in years. I am willing to try them again especially with this recipe. The spices will make it very high in flavor.

lipsie 2009-03-18 10:11:23 -0500 Report

I am not much into spicy, but my fiance is so he'd probably enjoy this one…though he'd have to have his tums..LOL Looks good though Sheila