10 skinless, boneless chicken breasts
1 (8 ounce) can crushed pineapple with juice
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons lemon juice
1 teaspoon mustard powder
Preheat oven to 350°F (175°C).
2. Combine the pineapple (with juice/ liquids), SPLENDA® Granulated Sweetener, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9x13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.
- Nutritional Facts Per Serving (1/10 of recipe)
- Calories: 150
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbs
- Dietary Fiber