Mushroom Omelets

By lipsie

Get a great new flavor by adding mushrooms to your morning omelets!

Mushroom Omelets
  • butter-flavored cooking spray

  • 6 ounces (180 g) fresh wild mushrooms such as shiitake, portobello, chanterelles, etc. or button mushrooms (or a combination of 2 or more kinds), thinly sliced

  • 2 scallions, white part only, thinly sliced

  • 1/4 teaspoon (1.25 ml) fines herbs

  • 1 tablespoon (15 ml) chopped fresh flat-leaf parsley

  • freshly ground pepper

  • 8 ounces (240 ml) liquid egg substitute

  • 2 sprigs of fresh flat-leaf parsley for garnish

  1. 1) Spray a nonstick small skillet or omelet pan with cooking spray and heat over high heat for a minute. Add the mushrooms and scallions; cook over high heat until the mushrooms are just cooked through, stirring. Add the fines herbs, parsley, and pepper. Remove from heat and keep warm.

  2. 2) Using the same small skillet, again lightly sprayed with cooking spray. add half of the egg substitute. Cook over medium heat, lifting the sides of the eggs to allow uncooked eggs to flow under. Once the bottom is lightly browned, carefully flip the omelet to brown the other side. Using a slotted spoon to drain off any liquid, spoon half of the mushroom mixture onto the omelet and fold in half. Transfer the omelet to a warmed plate and keep warm.

  3. 3) Repeat the procedure, making the second omelet. Place a sprig of parsley on each omelet.

Nutritional Facts

Per serving
83 calories (4% calories from fat)
14 g protein
trace total fat (0.1 g saturated fat)
6 g carbohydrate
1 g dietary fiber
0 cholesterol
205 mg sodium
2 very lean meat
1 vegetable

breakfast eggs egg substitute omelet mushrooms scallions carbs under 45g ultra-low-carb

3 replies

evaziem 2014-06-13 12:13:34 -0500 Report

Great recipe except for the "egg substitute."
What is wrong with eggs? Perfect food, especially for diabetics-no carbs, no glucose rising.
I have eggs every day for breakfast.

Avera 2009-03-18 00:37:38 -0500 Report

Just about everyone I know loves an omelet and this recipe is an excellent one. Even if we decide to add some meat, the carb count will still be low.