Apple Cobbler

By lipsie

  • 1 1/2 pounds (270 g) tart apples

  • 2 tablespoons (30 ml) fresh lemon juice

  • 1/2 teaspoon (2.5 ml) ground cinnamon

  • refrigerated butter spray

  • 1 pie crust (recipe follows)

  • 1 tablespoon (6 g) sugar

  1. 1)Preheat oven to 350° F ( 180° C). Peel and core the apples. Slice thin lengthwise. Sprinkle with lemon juice and cinnamon.

  2. 2)Roll out dough (recipe follows) into a large circle about 14 inches (35 cm) . Place into an 8 inch round oven proof baking dish that is at least 2 inch deep, allowing excess pastry to drape over the edge. Place the apples in the prepared dish, mounding slightly in the middle, Bring the pastry up and over the fruit. (It will not cover all of the apples.) Sprinkle with sugar.

  3. 3)Bake for 45 minutes or until the crust is brown and the filling bubbling.

Nutritional Facts

Per serving
126 calories (34 % calories from fat)
1 g protein
5 g total fat (0.8 g saturated fat)
20 g carbohydrates
2 g dietary fiber
0 mg cholesterol
54 mg sodium
Diabetic exchanges
1.5 carbohydrate (1 bread/starch
0.5 fruit)
1 fat

desserts dessert

1 reply

Avera 2009-03-17 00:12:48 -0500 Report

OK, I am probably blind this late at night, but did you forget the recipe for the crust or did I miss it? lol

Anyway, I think just about everyone loves Apple Cobbler. I know I do and this recipe sounds pretty quick and easy to fix.