Golden Gazpacho

By lipsie

Ingredients
  • Ingredients

  • 3 1/2 cups chopped seeded yellow tomato (about 1 1/2 pounds)

  • 2 cups chopped seeded peeled cucumber (about 1)

  • 1 cup chopped yellow bell pepper (about 1 medium)

  • 1/2 cup chopped red bell pepper

  • 1/2 cup chopped green bell pepper

  • 1/2 cup chopped red onion

  • 2 garlic cloves, chopped

  • 1 tablespoon chopped fresh mint

  • 1 tablespoon chopped fresh cilantro

  • 2 tablespoons white wine vinegar

  • 1 tablespoon honey

  • 2 teaspoons extravirgin olive oil

  • 3/4 teaspoon salt

  • 1/4 teaspoon ground cumin

Directions
  1. Preparation

  2. Combine the first 7 ingredients in a blender; process until smooth. Add mint and remaining ingredients; pulse 5 times or until well combined. Cover and chill for at least 1 hour or overnight.


Nutritional Facts

Servings
6
Calories 77
Fat 2.3g
Protein 2.9g
Carbohydrate13.9g
Fiber 2.7g
Cholesterol 0.0mg
Iron 1.4mg
Sodium 342mg
Calcium 37mg

dinner soup vegetarian yellow tomatoes cucumbers peppers fresh mint carbs under 45g vegetables

2 replies

Avera
Avera 2009-03-17 00:21:56 -0500 Report

This recipe will be one that I fix several times this summer and will probably turn out to be a favorite. I will be growing all the veggies in my garden later.