Dressed Cabbage

By Avera

Crisp, shredded cabbage is tossed with melted butter, simmered in beef stock, and seasoned to perfection.

Dressed Cabbage
  • 1 Cabbage

  • 4 tbsp Butter

  • 3 tbsp beef stock — or water

  • 1 pinch Nutmeg — or mace

  • 1/2 tsp Flour

  • 1 Pepper

  1. Shred the cabbage. Melt half the butter in a heavy pot; then add the cabbage and toss until covered with the butter. Add beef stock or water, cover and cook gently for about 20 minutes. By this time the liquid should be nearly absorbed, and the cabbage cooked. Add the nutmeg or mace, the flour, and stir well; then add the rest of the butter and toss until melted into the cabbage. Add pepper if needed.

Nutritional Facts

114 Calories
12g Fat (89.0% calories from fat)
1g Protein
3g Carbohydrate
1g Dietary Fiber
31mg Cholesterol
221mg Sodium. Exchanges
0 Grain(Starch)
0 Vegetable
2 1/2 Fat.

dinner ultra-low-carb cabbage vegetables

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