St. Patrick's Day Gammon (Ham) Steaks with Whiskey Sauce

By Avera

Juicy smoked ham steaks are grilled and drizzled with a buttery, seasoned whiskey sauce that’s simply irresistible.

St. Patrick's Day Gammon (Ham) Steaks with Whiskey Sauce
  • 4 Ham steaks

  • 2 tbsp Finely chopped onion

  • 1 tbsp splenda

  • 1/8 tsp molasses

  • 1 tbsp Whiskey

  • 2 tsp corn flour

  • 1 oz Butter

  • 3/4 cup Water — or stock

  • 1 pinch Salt and pepper

  1. Brush steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side.

  2. To make sauce, gently fry onions in remainder of butter until cooked. Remove from heat and stir in corn flour gradually. Add stock. Return to heat. Add splenda and bring to the boil. Simmer gently until thickened. If sauce seems a little thick, add more water. Add whiskey and season to taste. Place steaks on a warmed serving platter and pour on sauce.

Nutritional Facts

188 Calories
10g Fat (51.5% calories from fat)
20g Protein
2g Carbohydrate
trace Dietary Fiber
61mg Cholesterol
1351mg Sodium. Exchanges
0 Grain(Starch)
3 Lean Meat
0 Vegetable
1 Fat
0 Other Carbohydrates

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